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One egg per day associated with 12 percent reduced risk of stroke 11/01/2016

Protein and antioxidants found in eggs named as potential nutritional factors

Eggs Find Their Place at the School Table 07/28/2016

Smart Snacks Rule Cites Eggs as “Nutrient Dense” Option for Schools

New Dietary Guidelines Remove Daily Limit on Cholesterol and Include Eggs in Recommended Eating Patterns 01/07/2016

The 2015 Dietary Guidelines for Americans (DGA) remove a daily limit on dietary cholesterol and include eggs in all three recommended healthy eating patterns, which have been shown to reduce the risk of major chronic health conditions facing Americans.

New Study Suggests Choline Recommendations During Pregnancy May Be Too Low  01/30/2015

National Birth Defects Prevention Month underscores need for higher choline intake

New Research Points To Benefits Of Eggs, Even For Those At Cardiovascular Risk 04/23/2013

Nutrition research from Experimental Biology 2013

Egg Nutrition Research Reveals Positive Impact On Metabolic Syndrome And Satiety 04/24/2012

Lessons from Experimental Biology 2012

Eating Eggs For Breakfast Helps Reduce Calorie Consumption Throughout The Day By 18 Percent 04/06/2010

New research reports that eating protein in the morning helps manage hunger

Breakfast Choices Impact Hunger And Calorie Consumption Throughout Day 04/20/2009

Breaking research at Experimental Biology 2009 supports the benefits of eating eggs for breakfast

Essential Nutrient Found In Eggs Reduces Risk Of Breast Cancer By 24 Percent 04/03/2008

Most women in the US consume too little choline

Adults Who Eat Eggs For Breakfast Lose 65 Percent More Weight 08/05/2008

New research confirms that eating eggs boosts a healthy weight loss plan