I am thrilled to join the Egg Nutrition Center as the new Director of Nutrition Communications. As a registered dietitian nutritionist specializing in nutrition communications, I have more than ten years of experience developing and implementing food and nutrition communications programs for brands and commodity groups.
I’m a lover of delicious food and believe that living well is about finding balance. I have always been an egg enthusiast and am familiar with the Egg Industry having worked on the Egg Nutrition Center account from the agency side for a couple of years. I look forward to combining my passion for eggs and healthy eating with my previous experience to share science-based nutrition articles, recipes and resources.
I’m excited to join such a great organization and build upon the excellent work that has been done so far, and look forward to continued progress and working with all of you! Please feel free to reach out with any thoughts, ideas or questions.