Posts in Nutrients in Eggs

When observing focus groups around the country which included physicians, nurses, dietitians and personal trainers it was interesting to see how these health professionals viewed eggs and dietary cholesterol.  Most health professionals felt eggs were a healthy food choice especially compared to available alternatives. In fact, it was often heard that eggs got a bad rap and they did not feel that the food deserved to be the icon of indulgence. What we heard is that eggs offered many valuable nutrients lacking in their patient’s diets and suggested an egg is a better choice than sweetened cereals, breakfast bars or donuts. What concerned most health professionals were what other foods people choose to eat with eggs. They generally agreed that eggs need to choose new friends and could be considered healthy if they weren’t accompanied by the saturated fat and sodium found in other breakfast foods. This striking misperception is often exemplified in restaurant menus that list egg white omelets accompanied by high fat and high sodium bacon or sausage with white toast as the healthy choice, giving the impression that egg yolks are the unhealthy element.

In fact, scientific research has shown that the egg yolk supplies about 40% of the high quality protein in an egg important for muscle building and retaining muscle especially when aging or losing weight. The yolk is also known as a naturally good source of vitamin D, lutein and choline, all nutrients that are needed for health. What makes eggs especially healthy is that they can be a great vehicle for eating vegetables and whole grains that supply many other important nutrients making an egg breakfast done right a great way to start the day. To me, the recent research that showed eating eggs at breakfast did indeed keep one satisfied for longer than an isocaloric bagel breakfast confirmed that eggs at breakfast is the healthiest choice to make.

~ Marcia

Give Eggs the Company they Deserve

When observing focus groups around the country which included physicians, nurses, dietitians and personal trainers it was interesting to see how these health professionals viewed eggs and dietary cholesterol.  Most health professionals felt eggs were a healthy food choice especially compared to available alternatives. In fact, it was often heard that eggs got a bad rap and they did not...

New USDA Analysis: Egg are 14% Lower in Cholesterol

There are many who think our food supply is unhealthy and getting more so. But, according to new United States Department of Agriculture (USDA) nutrition data, www.ars.usda.gov/nutrientdata many of our naturally produced foods are actually healthier than during our parent’s childhood. Beef and pork cuts are leaner, lower fat choices of milk and cheese are widely available and now the...

2010 Dietary Guidelines: Focus on High Quality Protein

On January 31st, the USDA and HHS presented the 2010 Dietary Guidelines and thereby upheld their Congressionally mandated responsibility to provide science-based nutritional and dietary guidance to the general public in a document that serves as the foundation for federal nutrition education and promotion programs. This was the first time the dietary guidelines were based on an evidence based body...

Eggs are Nutrient-Rich; an Egg-A-Day is OK

As a registered dietitian I’ve always been asked about “healthy foods”. I know at parties people watch what I take from the buffet table and feel a little uncomfortable eating decadent foods when I’m around. This is strange since my philosophy is to enjoy foods but make a diet of those which supply the most nutrients whenever possible. This is...