Posts in Author: Guest Blogger
By Cami Glosz
The Egg Nutrition Center partnered with Cami Glosz, MS, RD to write this blog post.
Deviled eggs make a simple and delicious brunch dish or appetizer for a party or family gathering. While some people love the mayonnaise-egg yolk combo in traditional deviled eggs, many may prefer a lighter approach. That’s why I created these soft-boiled, deviled-ish eggs that have just a dollop of the deviled goodness. The jammy yolk provides a creamy center, while a variety of crunchy toppings, like quick-pickled shallots and green onions, round out the textures and flavor profile.(more…)