Type 2 diabetes afflicts an estimated 28 million Americans. Many more—perhaps 85 million—have prediabetes, meaning that their blood sugar level is abnormal. For both diabetics and prediabetics, eating strategically is essential. The right diet can help those with diabetes manage their blood sugar and help prediabetics lower the risk of developing full-blown type 2 diabetes.
Type 2 diabetes afflicts an estimated 28 million Americans. Many more—perhaps 85 million—have prediabetes, meaning that their blood sugar level is abnormal. For both diabetics and prediabetics, eating strategically is essential. The right diet can help those with diabetes manage their blood sugar and help prediabetics lower the risk of developing full-blown type 2 diabetes. (more…)
African Americans with diagnosed type 2 diabetes mellitus (T2DM) may be eating more eggs; but eggs were not associated with the development of T2DM. (more…)
The New Zealand Heart Foundation (NZHF) recently released a position statement, “Eggs and the Heart” - One of its key findings being: “Eggs are a nutritious whole food that can be part of a heart-healthy dietary pattern.” (more…)
The Egg Nutrition Center (ENC) is proud to highlight the 14 ENC-supported presentations at the 2016 Experimental Biology conference. The research was funded by ENC’s annual research grant program provided by America’s Egg Farmers through the USDA and the American Egg Board. Access the complete list of all of the research that will be presented here.
The American Egg Board/Egg Nutrition Center (ENC) in partnership with the Culinary Institute of America (CIA) has introduced a new website and online learning experience at www.ciaprochef.com/eggs. (more…)
